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“Let food be your medicine ….” Inclusion of wheat porridge, a whole grain meal, and legumes lowers postprandial glucose in diabetic patient

John Thottukadavil Eapen

AW1-AW5 | published: 2017-05-09 | IR: 20.05

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Probiotics for Diarrhea in Children

Anirban Mandal, Puneet Kaur Sahi

AV5-AV12 | published: 2017-05-07 | IR: 13.71

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ACE Alzheimer’s: The Role of Vitamin A, C and E (ACE) in Oxidative Stress induced Alzheimer’s Disease

Varshil Mehta, Nimit Desai, Arshi Perwez, Dipali Nemade, Sameer Dawoodi, Sojib Bin Zaman

e000086 | published: 2017-10-03 | IR: 18.44

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End Organ Damage in Hypertensive Geriatric Age Group: A Cross Sectional Study

Prakashkumar Kyada, Kunal Jadhav, T. K. Biswas, Varshil Mehta, Sojib Bin Zaman

10-16 | published: 2017-06-17 | IR: 13.18

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Markers of Poor Prognosis in Non-ST Segment Elevation Acute Coronary Syndromes Without Revascularization: A 3-Year Survival Analysis

Alexander Parkhomenko, Natalia Dovgan, Yaroslav Lutay, Sergey Kozhukhov

e000139 | published: 2018-07-17 | IR: 15.19

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Impact of Improved Cooking Stove on Maternal Health in Rural Bangladesh: A Quasi-Experimental Study

Sojib Bin Zaman, Naznin Hossain, Salamat Khandker

1-9 | published: 2017-06-10 | IR: 25.11

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